Tenuta Valdorso: between the Langhe and Monferrato, vacations dedicated to food and wine

Monferrato, the Langhe as well as all the Piedmont are areas known around the world for being the Italian culinary and gastronomic paradise par excellence.  Mushrooms, truffles and cheese are the ingredients that give life to this cooking tradition that continues to evolve and innovate century after century. All of which is always accompanied by select, full-bodied wines.

Organizing your food and wine tour in Monferrato is the perfect choice for the most refined of aficionados, but also for those who wish to, for the first time, take a closer look at Italian cuisine.

Fairs and Feasts in Monferrato

Every year, various locations in the area host internationally-recognized fairs and feasts with the goal of further enhancing the territory’s reputation for excellence.

During your stay at Tenuta Valdorso, it’s a great idea to take part in the Alba Truffle Fair, the Cask Race in Nizza Monferrato, the Novi Ligure Wine Festival, the Regional Honey Fair in Montezemolo, or one of the countless other smaller fairs and feasts that you can find lighting up the atmosphere in villages and towns surrounding Montechiaro d’Acqui almost every weekend.

Moreover, don’t forget that the Langhe, Roero and Monferrato territories have recently been included among the UNESCO world heritage sites for the following reason: “ the site includes the range of technical and  economic processes relative to the cultivation of grapes and production of wine that has characterized the region for centuries.” (Touring Club Italiano site)

At Tenuta Valdorso good food and good wine are among the main ingredients for a perfect vacation. The staff selects the highest quality, local ingredients in order to create fresh, simple, healthy, genuine dishes in our restaurant.

Local Products

Guests can walk through the hills and the most famous towns and cities in the area, searching for the unforgettable, characteristic flavours and aromas of the local products.

You can organize winery tours, go on hunts for mushrooms and truffles, take a tour of the local food producers’ factories, where you can see how much passion they put into their work, transforming raw materials into select, high-quality products.

You can do all of this while staying at Tenuta Valdorso, and you can also bring a few edible souvenirs home with you!

All staff members are happy to give advice, guide and organize activities on behalf of guests during their stay.